A COMPARATIVE REVIEW ON THE EXTRACTION, ANTIOXIDANT CONTENT AND ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF WALNUT (JUGLANS REGIA L.) FRUIT AND TREE

A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family.The fruit is made up of an outer green shell cover or husk, the middle shell which must be cracked to release the kernel, a thin layer known as skin or the seed coat, and finally, the kernel or meat.The nutritional importance of walnut fruit is ascribed to its kernel.T

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The position of DNA cleavage by TALENs and cell synchronization influences the frequency of gene editing directed by single-stranded oligonucleotides.

With recent technological advances that enable DNA cleavage at specific sites in the human genome, it may now be possible to reverse inborn errors, thereby correcting a mutation, at levels that could have an impact in a clinical setting.We have been developing gene editing, using single-stranded DNA oligonucleotides (ssODNs), as a tool to direct si

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