A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
As a valuable tree nut, walnut is a well-known member of the Juglandaceae family.The fruit is made up of an outer green shell cover or husk, the middle shell which must be cracked to release the kernel, a thin layer known as skin or the seed coat, and finally, the kernel or meat.The nutritional importance of walnut fruit is ascribed to its kernel.T